FOOD MENU
ONLINE ORDERING
BOARDS
Mediterranean Board
Hummus, pita bread, italian salami, feta cheese, tomato, sliced cucumbers, oranges, nut and olive medley, goat cheese
Classic Board
Focaccia bread, house made rosé jelly, nut and olive medley, chefs choice meat and cheese selection
Bread Board
Assorted artisan breads from Noble Bread Company. Served with house made rose jelly, whipped butter, and basil butter
SHAREABLES
Spinach & Artichoke Dip
Served with pita bread
Whipped Feta Dip
Served warm with pita bread and cucumbers
Baked Brie
Baked with pecans and maple syrup, served with crostini and apple slices
Italian Meatballs
Two large meatballs smothered in marinara and mozzarella. Served with buttered focaccia
Mammas Mac & Cheese
Penne tossed in queso blanco, poblano peppers, cheddar and monterey jack, baked with bread crumbs
FLATBREADS
Fig & Goat cheese
Figjam base topped with goat cheese, apple, and balsamic glaze
Margherita
Olive oil base topped with mozzarella, artisan white cheese blend, sliced tomato, balsamic glaze, and pesto
The Italian
Pesto base topped with artisan white cheese blend, salami, and tomato
BYO
SAUCE: Marinara, pesto, bbq, or garlic olive oil CHEESE: Mozzarella, cheddar jack & monterey, Artisan white cheese blend MEAT: Pepperoni, chicken, bacon VEGGIES: diced tomato, red onion
SALADS
Caesar Salad
Romaine, parmesan, red onion and garlic crostini, tossed in house made caesar dressing
Chopped Italian Salad
Artichokes, italian salami, red onion, cucumber, fresh mozzarella, and tomatoes tossed in a creamy housemade italian dressing
SANDWICHES
Adult Grilled Cheese
Cheddar and Monterey jack blend, bacon, sweet onion jam. Served on ciabatta bread
Turkey & Brie
Turkey, brie, arugula, apricot jam, and balsamic glaze. Served warm on ciabatta bread
Turkey Club
Roasted turkey, bacon, lettuce, and tomato. Choice of mayo, chipotle mayo, or honey mustard. Served on focaccia bread
DESSERT
Cheesecake
Topped with your choice of Ghirardelli caramel & candied pecans or strawberries
Scoop of Gelato
Ask server for flavor of the day
WEEKLY FEATURES
$18
Primavera Shrimp Bruschetta
Calabrese spread. shrimp, mozzarella, corn, broccoli, and balsamic
$18
$30
Mahi
Butternut squash, ;lentils, cabbage, salsa verde, tropical salsa, and smoked tomato butter
$30
$17
The Tony
Italian sausage, giardinera, tomatoes, mozzarella, and pepperoncini spread. Served with sourdough and butter
$17
$10
Chocolate Truffle Marquise
Dark chocolate truffle mousse and hazelnut
$10